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Gallery Kristi Rochon’s Gazpacho Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4
Ingredients Ingredient Checklist 4 large tomatoes (about 1 1/2 pounds), chopped 1 each red and yellow bell pepper, ribs and seeds removed, chopped 1 large cucumber, peeled, seeded, and chopped 1/2 small red onion, chopped 2 garlic cloves, minced 1 jalapeno chile, ribs and seeds removed, chopped 1/2 teaspoon ground cumin 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 ounces French bread, cut into 1/2-inch pieces
Gallery Kristi Rochon’s Gazpacho
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4
Gallery
Kristi Rochon's Gazpacho
Kristi Rochon’s Gazpacho
Kristi Rochon’s Gazpacho
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr 10 mins
Servings: 4
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Servings: 4
4
Ingredients
Ingredients
- 4 large tomatoes (about 1 1/2 pounds), chopped 1 each red and yellow bell pepper, ribs and seeds removed, chopped 1 large cucumber, peeled, seeded, and chopped 1/2 small red onion, chopped 2 garlic cloves, minced 1 jalapeno chile, ribs and seeds removed, chopped 1/2 teaspoon ground cumin 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 ounces French bread, cut into 1/2-inch pieces
Directions
In two batches, process all ingredients except bread in a food processor or blender until combined but still chunky. Pour into a large bowl; add bread. Cover; refrigerate 1 hour or up to 1 day. To serve, stir in up to 1 cup water for desired consistency.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Kristi Rochon’s Gazpacho
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Kristi Rochon’s Gazpacho
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
