Reviews
Add Rating & Review
Back to Kugel Muffins
All Reviews for Kugel Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Kugel Muffins
Credit:
Chris Simpson
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Makes 12 to 14
Ingredients
Ingredient Checklist
8 ounces broad egg noodles, such as Pennsylvania Dutch
Kosher salt
1 cup small‐curd cottage cheese or farmer cheese
1 1/4 cups sour cream
1/3 cup plus 1 tablespoon sugar
1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice
3 large eggs
4 tablespoons unsalted butter, melted
1/4 cup dried currants
1/4 cup orange marmalade, plus more for serving (optional)
Gallery
Kugel Muffins
Credit:
Chris Simpson
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Makes 12 to 14
Gallery
Kugel Muffins
Credit:
Chris Simpson
Kugel Muffins
Credit:
Chris Simpson
Kugel Muffins
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Makes 12 to 14
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Makes 12 to 14
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Yield: Makes 12 to 14
Makes 12 to 14
Ingredients
Ingredients
- 8 ounces broad egg noodles, such as Pennsylvania Dutch
- Kosher salt
- 1 cup small‐curd cottage cheese or farmer cheese
- 1 1/4 cups sour cream
- 1/3 cup plus 1 tablespoon sugar
- 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1/4 cup dried currants
- 1/4 cup orange marmalade, plus more for serving (optional)
Directions
Preheat oven to 350°F. Line a standard muffin tin with tulip-shaped baking cups (or standard cups). Cook noodles in a large pot of salted boiling water 6 minutes; drain. Let cool 10 minutes.
Whisk together cheese, sour cream, 1/3 cup sugar, zest and juice, and 1/4 teaspoon salt. Whisk in eggs and 3 tablespoons butter. Stir in noodles and currants. Divide mixture among muffin cups. Drizzle with remaining butter; sprinkle with remaining sugar. Dollop a little marmalade over each cup.
Bake until kugel is set and tops are golden brown, about 30 minutes. Let cool 30 minutes before serving with more marmalade on the side.
Cook’s Notes
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Kugel Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Kugel Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
