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Kumquat-Tangerine Liqueur
Credit:
Justin Walker
Recipe Summary
prep: 20 mins
total: 3 days
Yield: Makes 5 to 6 cups
Ingredients
Ingredient Checklist
3 lemons
3 tangerines
1 1/4 cups kumquats, halved
1 bottle (750 milliliters) vodka, such as Smirnoff
1 1/2 to 2 1/2 cups Simple Syrup
Gallery
Kumquat-Tangerine Liqueur
Credit:
Justin Walker
Recipe Summary
prep: 20 mins
total: 3 days
Yield: Makes 5 to 6 cups
Gallery
Kumquat-Tangerine Liqueur
Credit:
Justin Walker
Kumquat-Tangerine Liqueur
Credit:
Justin Walker
Kumquat-Tangerine Liqueur
Recipe Summary
prep: 20 mins
total: 3 days
Yield: Makes 5 to 6 cups
Recipe Summary
prep: 20 mins
total: 3 days
Yield: Makes 5 to 6 cups
prep: 20 mins
total: 3 days
prep:
20 mins
total:
3 days
Yield: Makes 5 to 6 cups
Makes 5 to 6 cups
Ingredients
Ingredients
- 3 lemons
- 3 tangerines
- 1 1/4 cups kumquats, halved
- 1 bottle (750 milliliters) vodka, such as Smirnoff
- 1 1/2 to 2 1/2 cups Simple Syrup
Directions
Peel strips of zest from lemons and tangerines with a vegetable peeler, avoiding white pith; reserve fruit for another use. Put zest, kumquats, and vodka in a large nonreactive jar; cover and let stand at room temperature 2 to 3 days. Stir in simple syrup to taste. Refrigerate 1 day.
Strain through a fine-mesh sieve, reserving some fruit for garnish, if desired. Divide among clean jars. Add some soaked fruit or strips of zest, if desired. Refrigerate up to 3 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Kumquat-Tangerine Liqueur
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Kumquat-Tangerine Liqueur
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
