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Lacto-Fermented Chiles
Credit:
Linda Pugliese
Recipe Summary
prep: 10 mins
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 pound Fresno chiles, sliced (preferably on a mandoline)
1 cup warm water
1 1/2 tablespoons kosher salt
Cook's Notes
Wear gloves while you cut the peppers so you don’t accidentally rub the oils into your eye later in the day.Excerpted from the new book Salad Freak: Recipes to Feed a Healthy Obsession ($26.99, amazon.com), by Jess Damuck, published by Abrams. Text © 2022 by Jess Damuck. Photography by Linda Pugliese.
Gallery
Lacto-Fermented Chiles
Credit:
Linda Pugliese
Recipe Summary
prep: 10 mins
Yield: Makes about 2 cups
Gallery
Lacto-Fermented Chiles
Credit:
Linda Pugliese
Lacto-Fermented Chiles
Credit:
Linda Pugliese
Lacto-Fermented Chiles
Recipe Summary
prep: 10 mins
Yield: Makes about 2 cups
Recipe Summary
prep: 10 mins
Yield: Makes about 2 cups
prep: 10 mins
prep:
10 mins
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 pound Fresno chiles, sliced (preferably on a mandoline)
- 1 cup warm water
- 1 1/2 tablespoons kosher salt
Directions
Put chiles in a sterilized pint jar. Whisk together warm water and salt until salt is completely dissolved. Pour over chiles and top with a fermenting weight (so chiles don’t float to the surface). Seal jar tightly, making sure there is absolutely no way air can get in there.
Let the jar sit in a cool, dark place 4 weeks. You might notice a few small bubbles in the jar; at this point, taste a chile—it should be wonderfully tangy and bright. Then store in refrigerator, covered, about 3 months.
Cook's Notes
Wear gloves while you cut the peppers so you don’t accidentally rub the oils into your eye later in the day.Excerpted from the new book Salad Freak: Recipes to Feed a Healthy Obsession ($26.99, amazon.com), by Jess Damuck, published by Abrams. Text © 2022 by Jess Damuck. Photography by Linda Pugliese.
Cook’s Notes
Wear gloves while you cut the peppers so you don’t accidentally rub the oils into your eye later in the day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lacto-Fermented Chiles
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Reviews:
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All Reviews for Lacto-Fermented Chiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
