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Gallery Lamb Chops with Garlic-Parsley Crust and Sauteed Spinach Recipe Summary prep: 20 mins total: 20 mins Servings: 1
Ingredients Ingredient Checklist 1 tablespoon plain dried breadcrumbs 1 tablespoon chopped fresh parsley 1 small garlic clove, minced 1 teaspoon finely grated lemon zest, plus lemon wedge for serving 2 teaspoons olive oil Coarse salt and ground pepper 2 loin lamb chops (3 to 5 ounces each) 1 bunch (8 ounces) flat-leaf spinach, stems trimmed
Cook’s Notes The crunchy garlic-parsley crust seals in the juices of the lamb. It’s easiest to flip the chops with tongs rather than a spatula to keep the crust intact.
Gallery Lamb Chops with Garlic-Parsley Crust and Sauteed Spinach
Recipe Summary prep: 20 mins total: 20 mins Servings: 1
Gallery
Lamb Chops with Garlic-Parsley Crust and Sauteed Spinach
Lamb Chops with Garlic-Parsley Crust and Sauteed Spinach
Lamb Chops with Garlic-Parsley Crust and Sauteed Spinach
Recipe Summary prep: 20 mins total: 20 mins Servings: 1
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 1
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 1
1
Ingredients
Ingredients
- 1 tablespoon plain dried breadcrumbs 1 tablespoon chopped fresh parsley 1 small garlic clove, minced 1 teaspoon finely grated lemon zest, plus lemon wedge for serving 2 teaspoons olive oil Coarse salt and ground pepper 2 loin lamb chops (3 to 5 ounces each) 1 bunch (8 ounces) flat-leaf spinach, stems trimmed
Directions
In a medium bowl, combine breadcrumbs, parsley, garlic, lemon zest, and 1 teaspoon oil; season with salt and pepper. Dividing evenly, press breadcrumb mixture firmly on one side of each lamb chop.
In a medium skillet, heat remaining teaspoon oil over medium. Place chops in skillet, crumb side down; season with salt and pepper. Cook until crust is browned, 3 to 4 minutes; turn, and cook 4 to 6 minutes more for medium-rare. Transfer to a plate (reserve skillet), and cover loosely with aluminum foil to keep warm.
Add spinach to skillet; season with salt and pepper. Cook, tossing, until wilted, 1 to 3 minutes. Serve lamb with spinach and lemon wedge.
Cook’s Notes The crunchy garlic-parsley crust seals in the juices of the lamb. It’s easiest to flip the chops with tongs rather than a spatula to keep the crust intact.
Cook’s Notes
The crunchy garlic-parsley crust seals in the juices of the lamb. It’s easiest to flip the chops with tongs rather than a spatula to keep the crust intact.
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All Reviews for Lamb Chops with Garlic-Parsley Crust and Sauteed Spinach
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lamb Chops with Garlic-Parsley Crust and Sauteed Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
