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Gallery Lamb Kofta Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 pound ground lamb 4 teaspoons Spice Mixture for Couscous Salad 1 teaspoon paprika 1/4 teaspoon ground cinnamon 1 large egg 1/2 onion, grated on the large holes of a box grater (1/2 cup) 1 garlic clove, minced 1/3 cup pine nuts, toasted and chopped 1/3 cup finely chopped fresh flat-leaf parsley 1 teaspoon coarse salt 1 tablespoon olive oil Yogurt Mint Sauce, for serving

Cook’s Notes Kofta can be prepared up to thirty minutes before serving; place patties on a baking sheet, cover with aluminum foil, and keep warm in a 250 degree oven.

Gallery Lamb Kofta

Recipe Summary Servings: 8

Lamb Kofta     

Lamb Kofta

Lamb Kofta

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 pound ground lamb 4 teaspoons Spice Mixture for Couscous Salad 1 teaspoon paprika 1/4 teaspoon ground cinnamon 1 large egg 1/2 onion, grated on the large holes of a box grater (1/2 cup) 1 garlic clove, minced 1/3 cup pine nuts, toasted and chopped 1/3 cup finely chopped fresh flat-leaf parsley 1 teaspoon coarse salt 1 tablespoon olive oil Yogurt Mint Sauce, for serving

Directions

In a large bowl, combine all ingredients except oil and yogurt sauce. Mix thoroughly with your hands or a wooden spoon. Form mixture into 1 1/2-inch balls, and flatten into ovals or football shapes, about 1/4 inch thick.

In a large nonstick skillet, heat 1/2 tablespoon oil over medium-high heat. Add half the lamb patties. Cook until first side is golden brown, about 3 minutes; flip patties, and cook 2 minutes more. Transfer to a paper-towel-lined plate.

Wipe skillet with a paper towel; heat the remaining 1/2 tablespoon oil. Repeat process with the remaining lamb patties. Serve warm or at room temperature with yogurt sauce on the side.

Cook’s Notes Kofta can be prepared up to thirty minutes before serving; place patties on a baking sheet, cover with aluminum foil, and keep warm in a 250 degree oven.

Cook’s Notes

Kofta can be prepared up to thirty minutes before serving; place patties on a baking sheet, cover with aluminum foil, and keep warm in a 250 degree oven.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Lamb Kofta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lamb Kofta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest