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Langues-De-Chat Cookies
Recipe Summary
Yield: Makes about 5 dozen
Ingredients
Ingredient Checklist
2/3 cup plus 1 tablespoon all-purpose flour
1/4 teaspoon salt
7 tablespoons unsalted butter, softened
3/4 cup confectioners’ sugar, sifted
2 large eggs
2 teaspoons pure vanilla extract
Gallery
Langues-De-Chat Cookies
Recipe Summary
Yield: Makes about 5 dozen
Gallery
Langues-De-Chat Cookies
Langues-De-Chat Cookies
Langues-De-Chat Cookies
Recipe Summary
Yield: Makes about 5 dozen
Recipe Summary
Yield: Makes about 5 dozen
Yield: Makes about 5 dozen
Makes about 5 dozen
Ingredients
Ingredients
- 2/3 cup plus 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter, softened
- 3/4 cup confectioners’ sugar, sifted
- 2 large eggs
- 2 teaspoons pure vanilla extract
Directions
Preheat oven to 375 degrees. Sift together flour and salt in a small bowl; set aside.
Put butter into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth and creamy. Mix in sugar. Add eggs, 1 at a time, mixing well after each addition. Mix in vanilla. Fold in flour mixture.
Transfer batter to a pastry bag fitted with a 3/8-inch plain round tip (such as Ateco #804). Pipe 2-inch lengths, about 3/4 inch wide (the ends should be slightly wider than the center), onto baking sheets lined with parchment, spacing about 1 inch apart. (Batter should be refrigerated if not being used immediately.)
Bake until just golden around edges, 10 to 12 minutes. Let cool on sheets 3 minutes. Transfer to wire racks; let cool completely. Cookies can be stored in airtight containers up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Langues-De-Chat Cookies
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Reviews:
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Most Helpful
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All Reviews for Langues-De-Chat Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
