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Recipe Summary
Yield: Makes about 2 1/2 cups
Ingredients
Ingredient Checklist
1 pound (4 cups) confectioners’ sugar
1/4 cup plus 1 tablespoon meringue powder
Scant 1/2 cup water, plus more as needed
Gallery
Recipe Summary
Yield: Makes about 2 1/2 cups
Gallery
Recipe Summary
Yield: Makes about 2 1/2 cups
Recipe Summary
Yield: Makes about 2 1/2 cups
Yield: Makes about 2 1/2 cups
Makes about 2 1/2 cups
Ingredients
Ingredients
- 1 pound (4 cups) confectioners’ sugar
- 1/4 cup plus 1 tablespoon meringue powder
- Scant 1/2 cup water, plus more as needed
Directions
With an electric mixer on low speed, beat all ingredients until smooth, about 7 minutes. If icing is too thick, add more water, a little at a time, beating until icing holds a ribbon on the surface for a few seconds when beater is lifted; if too thin, continue mixing 2 to 3 minutes more. Use immediately, or refrigerate in an airtight container up to 1 week; stir well with a flexible spatula before using.
Reviews
Add Rating & Review
6 Ratings
5 star values:
0
4 star values:
6
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
6 Ratings
5 star values:
0
4 star values:
6
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
0
4 star values:
6
3 star values:
0
2 star values:
0
1 star values:
0
6 Ratings
5 star values:
0
4 star values:
6
3 star values:
0
2 star values:
0
1 star values:
0
6 Ratings
5 star values:
0
4 star values:
6
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 6
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Large-Batch Royal Icing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Large-Batch Royal Icing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest