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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 10 mins Servings: 2 late summer chop
Ingredients Ingredient Checklist 2 tablespoons rice-wine vinegar 3 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt 1 cup chopped cucumber 1 cup chopped fennel 1 cup chopped apple Cottage cheese Freshly ground pepper
Cook’s Notes For best texture, cut vegetables and fruit into uniform 1/2-inch pieces.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 10 mins Servings: 2 late summer chop
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 10 mins Servings: 2
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 2
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 2
2
late summer chop
late summer chop
Ingredients
Ingredients
- 2 tablespoons rice-wine vinegar 3 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt 1 cup chopped cucumber 1 cup chopped fennel 1 cup chopped apple Cottage cheese Freshly ground pepper
Directions
Combine rice-wine vinegar, oil, and salt. Toss with cucumber, fennel, and apple. Serve spooned over cottage cheese, sprinkled with pepper and fennel fronds.
Cook’s Notes For best texture, cut vegetables and fruit into uniform 1/2-inch pieces.
Cook’s Notes
For best texture, cut vegetables and fruit into uniform 1/2-inch pieces.
Reviews
Add Rating & Review
Reviews
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All Reviews for Late-Summer Chopped Salad with Cottage Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Late-Summer Chopped Salad with Cottage Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
