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Gallery Lebanese-Style Pickled Turnips Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 pounds white turnips, peeled and cut into eighths 1 medium beet, peeled and sliced 1/4 inch thick 3 cloves garlic, peeled (optional) 1 teaspoon coarse salt 1 1/2 cups white-wine vinegar
Gallery Lebanese-Style Pickled Turnips
Recipe Summary Servings: 4
Gallery
Lebanese-Style Pickled Turnips
Lebanese-Style Pickled Turnips
Lebanese-Style Pickled Turnips
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 pounds white turnips, peeled and cut into eighths 1 medium beet, peeled and sliced 1/4 inch thick 3 cloves garlic, peeled (optional) 1 teaspoon coarse salt 1 1/2 cups white-wine vinegar
Directions
Place turnips, beets, and garlic in a bowl. Add salt, vinegar, and 2 1/2 cups water. If vegetables are not covered, add equal amounts vinegar and water to cover. Cover bowl with plastic wrap; refrigerate for 24 hours. Remove from liquid to serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Lebanese-Style Pickled Turnips
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lebanese-Style Pickled Turnips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
