Reviews (1) Add Rating & Review 95 Ratings 5 star values: 14 4 star values: 26 3 star values: 36 2 star values: 17 1 star values: 2 Martha Stewart Member Rating: 4 stars 02/18/2018 kitchen twine , learned something new, I really like when you SLICE into the finished product. What how pink should the beef tenderloin look inside after slicing ?? Thank you. Also, the recipe threw me off for a second... asking for " 12 " lbs of meat....LOL
Back to Leek-Crusted Beef Tenderloin All Reviews for Leek-Crusted Beef Tenderloin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 2 hrs 5 mins Servings: 6 opener-0267-md110549.jpg
Ingredients Ingredient Checklist 1 2 1/2-pound beef tenderloin, tied with kitchen string 2 tablespoons extra-virgin olive oil, plus more for rubbing Coarse salt and freshly ground pepper 1 leek, white and pale-green parts only, washed well and chopped (about 1 cup) 1/4 cup packed fresh flat-leaf parsley leaves, plus sprigs for garnish 1 ounce Parmesan, finely grated (1/3 cup) 1/2 cup panko breadcrumbs
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs 5 mins Servings: 6 opener-0267-md110549.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs 5 mins Servings: 6
Recipe Summary
prep: 20 mins total: 2 hrs 5 mins
Servings: 6
prep: 20 mins
total: 2 hrs 5 mins
prep:
20 mins
total:
2 hrs 5 mins
Servings: 6
6
opener-0267-md110549.jpg
opener-0267-md110549.jpg
Ingredients
Ingredients
- 1 2 1/2-pound beef tenderloin, tied with kitchen string 2 tablespoons extra-virgin olive oil, plus more for rubbing Coarse salt and freshly ground pepper 1 leek, white and pale-green parts only, washed well and chopped (about 1 cup) 1/4 cup packed fresh flat-leaf parsley leaves, plus sprigs for garnish 1 ounce Parmesan, finely grated (1/3 cup) 1/2 cup panko breadcrumbs
Directions
Let beef tenderloin stand at room temperature 1 hour. Preheat oven to 425 degrees. Pat beef dry with paper towels; transfer to a parchment-lined rimmed baking sheet. Rub beef with oil and season all over with 1 tablespoon coarse salt and 1/4 teaspoon pepper. Roast 20 minutes.
Meanwhile, pulse leek, parsley, and Parmesan in a food processor until finely chopped. Add oil and pulse until combined. Transfer to a bowl and stir in panko. Season with salt and pepper.
Remove beef from oven; cut and remove string. Gently pack leek mixture on top and sides with a rubber spatula. (Don’t worry if some falls off; it will become crisp and golden.) Return tenderloin to oven and continue to roast until crust is golden brown and a thermometer inserted into center reaches 130 degrees (for medium-rare), 15 to 20 minutes. Let rest 15 minutes before slicing. To serve, place on a serving platter and garnish with parsley sprigs.
Reviews (1)
Add Rating & Review 95 Ratings 5 star values: 14 4 star values: 26 3 star values: 36 2 star values: 17 1 star values: 2
Martha Stewart Member Rating: 4 stars 02/18/2018 kitchen twine , learned something new, I really like when you SLICE into the finished product. What how pink should the beef tenderloin look inside after slicing ?? Thank you. Also, the recipe threw me off for a second... asking for " 12 " lbs of meat....LOL
Reviews (1)
Add Rating & Review 95 Ratings 5 star values: 14 4 star values: 26 3 star values: 36 2 star values: 17 1 star values: 2
Add Rating & Review
95 Ratings 5 star values: 14 4 star values: 26 3 star values: 36 2 star values: 17 1 star values: 2
95 Ratings 5 star values: 14 4 star values: 26 3 star values: 36 2 star values: 17 1 star values: 2
95 Ratings 5 star values: 14 4 star values: 26 3 star values: 36 2 star values: 17 1 star values: 2
5 star values: 14 4 star values: 26 3 star values: 36 2 star values: 17 1 star values: 2
Martha Stewart Member Rating: 4 stars 02/18/2018 kitchen twine , learned something new, I really like when you SLICE into the finished product. What how pink should the beef tenderloin look inside after slicing ?? Thank you. Also, the recipe threw me off for a second... asking for " 12 " lbs of meat....LOLMartha Stewart Member
Rating: 4 stars 02/18/2018
kitchen twine , learned something new, I really like when you SLICE into the finished product. What how pink should the beef tenderloin look inside after slicing ?? Thank you. Also, the recipe threw me off for a second… asking for " 12 " lbs of meat….LOL
Rating: 4 stars
All Reviews for Leek-Crusted Beef Tenderloin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Leek-Crusted Beef Tenderloin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
