Reviews (1) Add Rating & Review 60 Ratings 5 star values: 15 4 star values: 8 3 star values: 21 2 star values: 14 1 star values: 2 Martha Stewart Member Rating: 5 stars 05/24/2019 Delicious! I had some leftover items included in the recipe and purchased what I needed to complete the dish. Will make it again for a refreshing dinner on a warm evening!
Back to Leftover Salade Nicoise All Reviews for Leftover Salade Nicoise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Leftover Salade Nicoise Recipe Summary prep: 1 hr 20 mins total: 1 hr 20 mins Servings: 6
Ingredients Ingredient Checklist 2 tablespoons minced shallot 1 tablespoon red-wine vinegar 5 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 8 ounces green beans, steamed until tender, cooled under cold water, and patted dry Coarse salt and freshly ground pepper 1 pound tiny new potatoes, boiled until tender 2 tablespoons fresh chopped dill 1 1/2 cups fresh or cooked corn kernels (from 2 ears) 1 1/2 ounces Parmesan cheese, shaved (about 1/2 cup) 1/2 cup firmly packed fresh basil leaves, plus more for serving 1 pound tomatoes (about 2 1/2 medium), cut into 1-inch wedges 1 large endive (about 6 ounces), cut into thin strips lengthwise Leftover Cedar-Planked Salmon, cold or room temperature, flaked into large pieces Leftover Grilled Herbed Shrimp, cold or room temperature 4 links fresh chorizo or other sausage, halved lengthwise and grilled Tender lettuce leaves 4 large eggs, hard-boiled, halved, and salted Anchovy fillets packed in olive oil, for serving Olives, for serving
Gallery Leftover Salade Nicoise
Recipe Summary prep: 1 hr 20 mins total: 1 hr 20 mins Servings: 6
Gallery
Leftover Salade Nicoise
Leftover Salade Nicoise
Leftover Salade Nicoise
Recipe Summary prep: 1 hr 20 mins total: 1 hr 20 mins Servings: 6
Recipe Summary
prep: 1 hr 20 mins total: 1 hr 20 mins
Servings: 6
prep: 1 hr 20 mins
total: 1 hr 20 mins
prep:
1 hr 20 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons minced shallot 1 tablespoon red-wine vinegar 5 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 8 ounces green beans, steamed until tender, cooled under cold water, and patted dry Coarse salt and freshly ground pepper 1 pound tiny new potatoes, boiled until tender 2 tablespoons fresh chopped dill 1 1/2 cups fresh or cooked corn kernels (from 2 ears) 1 1/2 ounces Parmesan cheese, shaved (about 1/2 cup) 1/2 cup firmly packed fresh basil leaves, plus more for serving 1 pound tomatoes (about 2 1/2 medium), cut into 1-inch wedges 1 large endive (about 6 ounces), cut into thin strips lengthwise Leftover Cedar-Planked Salmon, cold or room temperature, flaked into large pieces Leftover Grilled Herbed Shrimp, cold or room temperature 4 links fresh chorizo or other sausage, halved lengthwise and grilled Tender lettuce leaves 4 large eggs, hard-boiled, halved, and salted Anchovy fillets packed in olive oil, for serving Olives, for serving
Directions
Combine shallot, vinegar, and 2 teaspoons oil in a bowl. Add green beans and toss well. Season with salt and pepper; set aside. Combine potatoes, 1 tablespoon oil, and dill and toss well. Season with salt and pepper; set aside. Combine corn, 1 tablespoon oil, and cheese and toss well. Season with salt and pepper; set aside.
Bring a small pot of water to a boil. Add basil and cook 30 seconds. Transfer with a slotted spoon to a bowl of ice water to stop the cooking. Squeeze basil dry, then transfer to a small food processor or mortar and pestle. Add remaining 3 tablespoons oil and 1/2 teaspoon salt. Puree until smooth. Toss basil oil with tomatoes and season with salt and pepper; set aside.
Arrange endive, salmon, shrimp, sausage, lettuce, eggs, and basil leaves on a platter. Add dressed green beans, potatoes, corn, and tomatoes. Serve with anchovies and olives.
Reviews (1)
Add Rating & Review 60 Ratings 5 star values: 15 4 star values: 8 3 star values: 21 2 star values: 14 1 star values: 2
Martha Stewart Member Rating: 5 stars 05/24/2019 Delicious! I had some leftover items included in the recipe and purchased what I needed to complete the dish. Will make it again for a refreshing dinner on a warm evening!
Reviews (1)
Add Rating & Review 60 Ratings 5 star values: 15 4 star values: 8 3 star values: 21 2 star values: 14 1 star values: 2
Add Rating & Review
60 Ratings 5 star values: 15 4 star values: 8 3 star values: 21 2 star values: 14 1 star values: 2
60 Ratings 5 star values: 15 4 star values: 8 3 star values: 21 2 star values: 14 1 star values: 2
60 Ratings 5 star values: 15 4 star values: 8 3 star values: 21 2 star values: 14 1 star values: 2
5 star values: 15 4 star values: 8 3 star values: 21 2 star values: 14 1 star values: 2
Martha Stewart Member Rating: 5 stars 05/24/2019 Delicious! I had some leftover items included in the recipe and purchased what I needed to complete the dish. Will make it again for a refreshing dinner on a warm evening!Martha Stewart Member
Rating: 5 stars 05/24/2019
Delicious! I had some leftover items included in the recipe and purchased what I needed to complete the dish. Will make it again for a refreshing dinner on a warm evening!
Rating: 5 stars
All Reviews for Leftover Salade Nicoise
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Leftover Salade Nicoise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
