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Gallery Leftover Turkey Curry Credit: Julia Gartland Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons safflower oil or butter 1 small onion, thinly sliced 1 tablespoon minced garlic (from 2 large cloves) 1 tablespoon minced peeled ginger Kosher salt 1 tablespoon tomato paste 1 teaspoon ground cumin 1 1/2 teaspoons ground coriander 2 Yukon Gold potatoes, peeled, cut into a 1-inch dice 2 1/2 cups no-sodium-added chicken broth 1 Thai chile, split (seeds removed for less heat, if desired), plus more, sliced, for serving 2 cups coarsely shredded cooked turkey 1/4 cup plain yogurt (not Greek), plus more for serving Cooked basmati rice and fresh mint or basil leaves, for serving
Gallery Leftover Turkey Curry Credit: Julia Gartland
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Leftover Turkey Curry Credit: Julia Gartland
Leftover Turkey Curry
Credit: Julia Gartland
Leftover Turkey Curry
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons safflower oil or butter 1 small onion, thinly sliced 1 tablespoon minced garlic (from 2 large cloves) 1 tablespoon minced peeled ginger Kosher salt 1 tablespoon tomato paste 1 teaspoon ground cumin 1 1/2 teaspoons ground coriander 2 Yukon Gold potatoes, peeled, cut into a 1-inch dice 2 1/2 cups no-sodium-added chicken broth 1 Thai chile, split (seeds removed for less heat, if desired), plus more, sliced, for serving 2 cups coarsely shredded cooked turkey 1/4 cup plain yogurt (not Greek), plus more for serving Cooked basmati rice and fresh mint or basil leaves, for serving
Directions
Heat oil in a medium saucepan over medium-high. Add onion, garlic, ginger, and 1 teaspoon salt. Cook, stirring frequently, until onion is golden at edges, 5 to 7 minutes. Stir in tomato paste, cumin, and coriander. Cook 1 minute more.
Add potatoes and broth. Bring to a boil, then add chile, reduce heat, and simmer, partially covered, until potatoes are tender, 15 to 18 minutes. Mash some potatoes against side of pot to thicken. Add turkey; heat through. Remove from heat, stir in yogurt, and season with salt. Serve over rice, with a dollop of yogurt, and mint and sliced chiles.
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All Reviews for Leftover Turkey Curry
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All Reviews for Leftover Turkey Curry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
