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Gallery Leg of Lamb with Mint Sauce Recipe Summary prep: 30 mins total: 2 hrs 15 mins Servings: 10

Ingredients For the Lamb 1 whole bone-in leg of lamb (7 to 8 pounds), trimmed of excess fat and membrane Coarse salt and ground pepper 1 tablespoon olive oil 4 large garlic cloves, cut into 20 slivers For the Mint Sauce 1/2 cup white-wine vinegar 1 cup sugar 1 cup packed fresh mint leaves, chopped 1/2 cup water

Gallery Leg of Lamb with Mint Sauce

Recipe Summary prep: 30 mins total: 2 hrs 15 mins Servings: 10

Leg of Lamb with Mint Sauce     

Leg of Lamb with Mint Sauce

Leg of Lamb with Mint Sauce

Recipe Summary prep: 30 mins total: 2 hrs 15 mins Servings: 10

Recipe Summary

prep: 30 mins total: 2 hrs 15 mins

Servings: 10

prep: 30 mins

total: 2 hrs 15 mins

prep:

30 mins

total:

2 hrs 15 mins

Servings: 10

10

Ingredients

Ingredients

  • 1 whole bone-in leg of lamb (7 to 8 pounds), trimmed of excess fat and membrane Coarse salt and ground pepper 1 tablespoon olive oil 4 large garlic cloves, cut into 20 slivers

  • 1/2 cup white-wine vinegar 1 cup sugar 1 cup packed fresh mint leaves, chopped 1/2 cup water

Directions

Preheat oven to 450 degrees, with rack in lower third. Rub lamb with a generous amount of salt and pepper, then rub with oil. With the tip of a sharp paring knife, cut twenty 1/2-inch-deep slits all over lamb; insert garlic slivers into openings.

Place lamb on a roasting rack set on a rimmed baking sheet; place in oven. Immediately reduce oven temperature to 325 degrees. Roast lamb until an instant-read thermometer inserted in the thickest part (avoiding bone) registers 125 degrees to 135 degrees for rare, or 135 degrees to 140 degrees for medium, 1 1/4 to 1 3/4 hours. Remove from oven; let rest 10 to 15 minutes before carving.

Meanwhile, make the mint sauce: In a small saucepan, bring vinegar, sugar, and water to a boil. Reduce heat; simmer until liquid is syrupy and reduced to 1 cup, 10 to 15 minutes. Remove from heat; stir in mint, and let cool completely.

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All Reviews for Leg of Lamb with Mint Sauce

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All Reviews for Leg of Lamb with Mint Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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