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Lemon-Arugula Soup

                              Credit: 
                              Johnny Miller

Ingredients

Ingredient Checklist

Diced polenta

2 cups low-sodium chicken stock

1 cup water

Juice of 1 lemon

1 cup baby arugula

Salt and pepper

Olive oil

Gallery

Lemon-Arugula Soup

                              Credit: 
                              Johnny Miller

Lemon-Arugula Soup

                              Credit: 
                              Johnny Miller

Lemon-Arugula Soup

                              Credit: 
                              Johnny Miller

Lemon-Arugula Soup

Ingredients

Ingredients

  • Diced polenta
  • 2 cups low-sodium chicken stock
  • 1 cup water
  • Juice of 1 lemon
  • 1 cup baby arugula
  • Salt and pepper
  • Olive oil

Directions

Heat polenta, chicken stock, and water over medium heat, whisking until smooth.

Remove from heat. Stir in lemon juice and baby arugula. Season with salt and pepper. Drizzle with olive oil.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Lemon-Arugula Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lemon-Arugula Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest