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Lemon-Basmati Rice

Ingredients

Ingredient Checklist

2 cups basmati rice

Grated zest of 2 lemons

8 whole green cardamom pods, lightly cracked open

2 teaspoons coarse salt

2 three-inch cinnamon sticks, halved crosswise

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Lemon-Basmati Rice

Lemon-Basmati Rice

Lemon-Basmati Rice

Lemon-Basmati Rice

Ingredients

Ingredients

  • 2 cups basmati rice
  • Grated zest of 2 lemons
  • 8 whole green cardamom pods, lightly cracked open
  • 2 teaspoons coarse salt
  • 2 three-inch cinnamon sticks, halved crosswise

Directions

Rinse rice in a sieve under cool running water. Transfer to a medium saucepan with 3 1/2 cups water. Add the zest of 1 lemon, cardamom, salt, and cinnamon. Cover; bring to a boil. Reduce to a simmer. Cook, covered, until water evaporates, about 10 minutes.

Turn off the heat, and let stand, covered, 5 minutes. Use a fork to fluff the rice, and transfer to a serving platter, remove cardamom and cinnamon if desired, and sprinkle with remaining lemon zest.

Reviews

Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Lemon-Basmati Rice

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Lemon-Basmati Rice

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest