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Gallery Lemon, Blackberry, and Meringue Parfait Recipe Summary Servings: 6
Ingredients Ingredient Checklist Swiss Meringue for Lemon, Blackberry, and Meringue Parfait 1 cup creme fraiche Lemon Curd for Lemon, Blackberry, and Meringue Parfait 1 cup ripe blackberries 1 cup chilled heavy cream, whipped
Gallery Lemon, Blackberry, and Meringue Parfait
Recipe Summary Servings: 6
Gallery
Lemon, Blackberry, and Meringue Parfait
Lemon, Blackberry, and Meringue Parfait
Lemon, Blackberry, and Meringue Parfait
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- Swiss Meringue for Lemon, Blackberry, and Meringue Parfait 1 cup creme fraiche Lemon Curd for Lemon, Blackberry, and Meringue Parfait 1 cup ripe blackberries 1 cup chilled heavy cream, whipped
Directions
Preheat oven to 200 degrees, with racks in upper and lower thirds. Line two large rimmed baking sheets with parchment paper. Fit a pastry bag with an Ateco #22 star tip; fill with meringue. Pipe 12 to 16 long swirly shapes onto one of the prepared sheets. Gently spread remaining meringue 3/4 inch thick onto the other.
Bake 20 minutes. Reduce oven heat to 175 degrees; continue baking until meringue is dry but still white, 35 minutes more, rotating sheets halfway through. Transfer to a wire rack to cool completely. Set aside swirls; crumble meringue sheet.
Meanwhile, in a small bowl, combine creme fraiche and 1 cup lemon curd; refrigerate until ready to use.
To assemble parfaits, layer creme-fraiche mixture, crumbled meringue, and blackberries in serving glasses. Spoon some of the remaining 1/2 cup lemon curd into each glass. Top with whipped cream; garnish with meringue swirls. Serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Lemon, Blackberry, and Meringue Parfait
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon, Blackberry, and Meringue Parfait
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
