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Lemon Blueberry Muffins

                              Credit: 
                              Mike Krautter

Recipe Summary

prep: 30 mins

total: 1 hr 55 mins

Yield: Makes 12

Ingredients

Ingredient Checklist

2 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon coarse salt

1 cup sugar, plus more for sprinkling (optional)

2 large eggs, room temperature

1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice

1/4 cup whole milk, room temperature

1 stick unsalted butter, melted and cooled

1 1/4 cups blueberries

Gallery

Lemon Blueberry Muffins

                              Credit: 
                              Mike Krautter

Recipe Summary

prep: 30 mins

total: 1 hr 55 mins

Yield: Makes 12

Lemon Blueberry Muffins

                              Credit: 
                              Mike Krautter

Lemon Blueberry Muffins

                              Credit: 
                              Mike Krautter

Lemon Blueberry Muffins

Recipe Summary

prep: 30 mins

total: 1 hr 55 mins

Yield: Makes 12

Recipe Summary

prep: 30 mins

total: 1 hr 55 mins

Yield: Makes 12

prep: 30 mins

total: 1 hr 55 mins

prep:

30 mins

total:

1 hr 55 mins

Yield: Makes 12

Makes 12

Ingredients

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 cup sugar, plus more for sprinkling (optional)
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice
  • 1/4 cup whole milk, room temperature
  • 1 stick unsalted butter, melted and cooled
  • 1 1/4 cups blueberries

Directions

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Fold in blueberries.

Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.

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Reviews

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Add Rating & Review

All Reviews for Lemon Blueberry Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Lemon Blueberry Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest