Reviews (2)        Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       12/25/2012   This dish is loaded with flavor and is so nutritious. I make it all the time for dinner. Def. a favorite.         Martha Stewart Member     Rating: Unrated       07/26/2011   This is the best tempeh recipe I've ever tried. I had all the ingredients on hand except the non-roasted sesame oil, for which I just subbed a different oil. The dish came out great and was extremely easy to make. I will definitely make it again. Thanks so much for the recipe!     

Back to Lemon Broiled Tempeh All Reviews for Lemon Broiled Tempeh - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Lemon Broiled Tempeh Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 twelve-ounce tempeh, cut into bite-sized pieces 1 large onion, sliced 2 medium zucchini, sliced 1 red pepper, chopped 2 freshly squeezed lemons 1 freshly squeezed orange 2 tablespoons tamari 2 tablespoons toasted sesame-seed oil 2 tablespoons untoasted sesame-seed oil Freshly ground pepper Crushed red-pepper flakes, to taste

Gallery Lemon Broiled Tempeh

Recipe Summary Servings: 4

Lemon Broiled Tempeh     

Lemon Broiled Tempeh

Lemon Broiled Tempeh

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 twelve-ounce tempeh, cut into bite-sized pieces 1 large onion, sliced 2 medium zucchini, sliced 1 red pepper, chopped 2 freshly squeezed lemons 1 freshly squeezed orange 2 tablespoons tamari 2 tablespoons toasted sesame-seed oil 2 tablespoons untoasted sesame-seed oil Freshly ground pepper Crushed red-pepper flakes, to taste

Directions

Combine all ingredients in a glass baking dish, and marinate overnight.

Preheat oven to 400 degrees. Transfer ingredients to a shallow baking pan, and bake for 30 minutes, stirring occasionally to prevent sticking. Finish by broiling for 5 minutes. Serve over short-grain brown rice.

Reviews (2)

 Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       12/25/2012   This dish is loaded with flavor and is so nutritious. I make it all the time for dinner. Def. a favorite.         Martha Stewart Member     Rating: Unrated       07/26/2011   This is the best tempeh recipe I've ever tried. I had all the ingredients on hand except the non-roasted sesame oil, for which I just subbed a different oil. The dish came out great and was extremely easy to make. I will definitely make it again. Thanks so much for the recipe!   

Reviews (2)

Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       12/25/2012   This dish is loaded with flavor and is so nutritious. I make it all the time for dinner. Def. a favorite.  
    
    Martha Stewart Member     Rating: Unrated       07/26/2011   This is the best tempeh recipe I've ever tried. I had all the ingredients on hand except the non-roasted sesame oil, for which I just subbed a different oil. The dish came out great and was extremely easy to make. I will definitely make it again. Thanks so much for the recipe!  
    

    Martha Stewart Member

    Rating: Unrated 12/25/2012

This dish is loaded with flavor and is so nutritious. I make it all the time for dinner. Def. a favorite.

Rating: Unrated

Rating: Unrated 07/26/2011

This is the best tempeh recipe I’ve ever tried. I had all the ingredients on hand except the non-roasted sesame oil, for which I just subbed a different oil. The dish came out great and was extremely easy to make. I will definitely make it again. Thanks so much for the recipe!

All Reviews for Lemon Broiled Tempeh

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lemon Broiled Tempeh

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest