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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 45 mins Servings: 4 lemon chicken with green beans and rice
Ingredients Ingredient Checklist 1 1/4 pounds boneless, skinless chicken breast, cut into small pieces Kosher salt and freshly ground pepper 1/3 cup cornstarch 1 1/2 cups low-sodium chicken broth 2 teaspoons grated lemon zest, plus 3 tablespoons fresh juice 1 tablespoon sugar 1 tablespoon sesame oil 1 tablespoon minced ginger (from a 1-inch piece) 1/2 cup safflower oil 12 ounces green beans, trimmed and halved on the bias Steamed white rice, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 45 mins Servings: 4 lemon chicken with green beans and rice
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 45 mins Servings: 4
Recipe Summary
prep: 35 mins total: 45 mins
Servings: 4
prep: 35 mins
total: 45 mins
prep:
35 mins
total:
45 mins
Servings: 4
4
lemon chicken with green beans and rice
lemon chicken with green beans and rice
Ingredients
Ingredients
- 1 1/4 pounds boneless, skinless chicken breast, cut into small pieces Kosher salt and freshly ground pepper 1/3 cup cornstarch 1 1/2 cups low-sodium chicken broth 2 teaspoons grated lemon zest, plus 3 tablespoons fresh juice 1 tablespoon sugar 1 tablespoon sesame oil 1 tablespoon minced ginger (from a 1-inch piece) 1/2 cup safflower oil 12 ounces green beans, trimmed and halved on the bias Steamed white rice, for serving
Directions
Pat chicken dry with paper towels; toss with 1 teaspoon salt, 1/2 teaspoon pepper, and cornstarch. Combine broth, lemon zest and juice, sugar, sesame oil, ginger, and 1 teaspoon salt; stir until sugar dissolves. In a large skillet (preferably cast-iron) over medium-high, heat 1/4 cup safflower oil until shimmering. Add beans and cook, stirring occasionally, until they blister in places, 3 minutes. Transfer to paper towels with a slotted spoon; sprinkle with salt.
Add 1/4 cup safflower oil to skillet; heat 1 minute. Add chicken; cook, stirring once, 4 minutes. Transfer to paper towels; discard oil. Add broth mixture. Simmer, scraping up browned bits with a spatula, 1 minute. Return chicken and beans to skillet. Simmer until sauce thickens and coats chicken, 2 to 3 minutes. Serve over rice.
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All Reviews for Lemon Chicken Stir-Fry with Green Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon Chicken Stir-Fry with Green Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
