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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 5 cups
Lemon Cream Cheese Frosting
Ingredients
Ingredient Checklist
1 pound cream cheese, room temperature
1 stick unsalted butter, room temperature
1 pound confectioners’ sugar (about 4 cups), sifted
2 teaspoons freshly grated lemon zest (from 1 lemon), plus 4 teaspoons juice
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 5 cups
Lemon Cream Cheese Frosting
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 5 cups
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 5 cups
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes about 5 cups
Makes about 5 cups
Lemon Cream Cheese Frosting
Lemon Cream Cheese Frosting
Ingredients
Ingredients
- 1 pound cream cheese, room temperature
- 1 stick unsalted butter, room temperature
- 1 pound confectioners’ sugar (about 4 cups), sifted
- 2 teaspoons freshly grated lemon zest (from 1 lemon), plus 4 teaspoons juice
Directions
Beat cream cheese, butter and sugar until smooth, about 5 minutes. Beat in lemon zest and juice. Refrigerate in an airtight container up to 3 days. Stir until smooth before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon Cream Cheese Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Cream Cheese Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
