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Lemon Curd for Lemon, Blackberry, and Meringue Parfait
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
6 large egg yolks
3/4 cup sugar
1 tablespoon finely grated lemon zest
1/2 cup freshly squeezed lemon juice
1/2 cup (1 stick) unsalted butter, cut into pieces
Gallery
Lemon Curd for Lemon, Blackberry, and Meringue Parfait
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Lemon Curd for Lemon, Blackberry, and Meringue Parfait
Lemon Curd for Lemon, Blackberry, and Meringue Parfait
Lemon Curd for Lemon, Blackberry, and Meringue Parfait
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 6 large egg yolks
- 3/4 cup sugar
- 1 tablespoon finely grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup (1 stick) unsalted butter, cut into pieces
Directions
Combine yolks, sugar, and lemon zest and juice in a medium heavy-bottom saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat the back of the spoon, 8 to 10 minutes.
Pass mixture through a fine sieve into a medium bowl. Add butter, one piece at a time, stirring after each until butter is melted and combined.
Cover with plastic wrap, pressing directly onto the surface to prevent a skin from forming. Refrigerate until firm and thoroughly chilled, at least 1 hour.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon Curd for Lemon, Blackberry, and Meringue Parfait
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Curd for Lemon, Blackberry, and Meringue Parfait
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
