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Lemon Curd for Pecan Torte
Recipe Summary
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
2 large eggs plus 6 large egg yolks
1 cup sugar
Pinch of salt
Freshly grated zest of 2 lemons plus 2/3 cup fresh lemon juice (3 lemons)
1 1/2 sticks (12 tablespoons) margarine, cut into 6 pieces
Gallery
Lemon Curd for Pecan Torte
Recipe Summary
Yield: Makes 1 3/4 cups
Gallery
Lemon Curd for Pecan Torte
Lemon Curd for Pecan Torte
Lemon Curd for Pecan Torte
Recipe Summary
Yield: Makes 1 3/4 cups
Recipe Summary
Yield: Makes 1 3/4 cups
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 2 large eggs plus 6 large egg yolks
- 1 cup sugar
- Pinch of salt
- Freshly grated zest of 2 lemons plus 2/3 cup fresh lemon juice (3 lemons)
- 1 1/2 sticks (12 tablespoons) margarine, cut into 6 pieces
Directions
Beat eggs, yolks, sugar, and salt with an electric mixer until pale and thickened. Beat in lemon juice; add margarine. Bring to a simmer in a medium saucepan over medium heat, whisking. Cook until thickened, 3 to 4 minutes. Pour through a fine sieve into a bowl; stir in zest. Refrigerate until cold, about 1 hour.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Lemon Curd for Pecan Torte
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Lemon Curd for Pecan Torte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
