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Lemon-Curd Phyllo Tartlets
Credit:
Paola + Murray
Recipe Summary
prep: 10 mins
total: 20 mins
Ingredients
Ingredient Checklist
1 package mini phyllo shells (such as Athens brand)
1 large egg white, whisked
Granulated sugar
1 recipe Best Lemon Curd
Blueberries and fresh mint leaves, for serving
Gallery
Lemon-Curd Phyllo Tartlets
Credit:
Paola + Murray
Recipe Summary
prep: 10 mins
total: 20 mins
Gallery
Lemon-Curd Phyllo Tartlets
Credit:
Paola + Murray
Lemon-Curd Phyllo Tartlets
Credit:
Paola + Murray
Lemon-Curd Phyllo Tartlets
Recipe Summary
prep: 10 mins
total: 20 mins
Recipe Summary
prep: 10 mins
total: 20 mins
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Ingredients
Ingredients
- 1 package mini phyllo shells (such as Athens brand)
- 1 large egg white, whisked
- Granulated sugar
- 1 recipe Best Lemon Curd
- Blueberries and fresh mint leaves, for serving
Directions
Preheat oven to 350°F. Place phyllo shells on a baking sheet and brush with egg white. Sprinkle with sugar and bake until golden, 8 to 10 minutes. Let cool on sheet on a wire rack.
Spoon or pipe lemon curd into shells. Serve, decorated with blueberries and fresh mint leaves.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon-Curd Phyllo Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon-Curd Phyllo Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
