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Gallery Lemon Fig Sauce Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 lemon, washed, halved, and seeded 1 pint (about 8 ounces) fresh black figs, halved 1 cup sugar 1 inch piece gingerroot, peeled and diced
Cook’s Notes This recipe can be easily doubled or tripled and can be prepared up to a week ahead.
Gallery Lemon Fig Sauce
Recipe Summary Servings: 4
Gallery
Lemon Fig Sauce
Lemon Fig Sauce
Lemon Fig Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 lemon, washed, halved, and seeded 1 pint (about 8 ounces) fresh black figs, halved 1 cup sugar 1 inch piece gingerroot, peeled and diced
Directions
In the bowl of a food processor fitted with the metal blade, process the lemon halves (including rind) until finely chopped, about 15 seconds. Transfer to a small saucepan. Add the figs, sugar, and gingerroot. Heat the mixture over medium-high heat until simmering, stirring occasionally. Simmer until thickened, about 20 minutes. Remove from heat, and cool completely before serving. Store refrigerated in an airtight container up to 1 week.
Cook’s Notes This recipe can be easily doubled or tripled and can be prepared up to a week ahead.
Cook’s Notes
This recipe can be easily doubled or tripled and can be prepared up to a week ahead.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon Fig Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon Fig Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
