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Gallery
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 3 1/2 cups frosting
Ingredients
Ingredient Checklist
1 1/2 cups (3 sticks) unsalted butter, softened
1 pound confectioners’ sugar (3 1/2 cups), sifted
2 tablespoons freshly squeezed lemon juice, plus 1 teaspoon lemon zest, from 1 large lemon
Gallery
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 3 1/2 cups frosting
Gallery
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 3 1/2 cups frosting
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 3 1/2 cups frosting
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 3 1/2 cups frosting
Makes 3 1/2 cups frosting
Ingredients
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 1 pound confectioners’ sugar (3 1/2 cups), sifted
- 2 tablespoons freshly squeezed lemon juice, plus 1 teaspoon lemon zest, from 1 large lemon
Directions
Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
