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Gallery Lemon Gateau Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2/3 cup unsalted butter, room temperature 3/4 cup granulated sugar Zest and juice of 3 lemons 2 eggs 3/4 cup all-purpose flour 1/2 teaspoon baking powder 2/3 cup confectioners’ sugar
Gallery Lemon Gateau
Recipe Summary Servings: 6
Gallery
Lemon Gateau
Lemon Gateau
Lemon Gateau
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2/3 cup unsalted butter, room temperature 3/4 cup granulated sugar Zest and juice of 3 lemons 2 eggs 3/4 cup all-purpose flour 1/2 teaspoon baking powder 2/3 cup confectioners’ sugar
Directions
Preheat oven to 400 degrees. Butter a 9-inch round springform pan, then dust with flour and tap out excess.
In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar together on medium speed until light and fluffy. Slowly pour in one-third of lemon juice and then add eggs, one at a time, and continue to beat until well combined. Add flour and baking powder and continue to beat until a thick, smooth batter forms. Using a rubber spatula or wooden spoon, fold in two-thirds of lemon zest until evenly combined. Pour batter into prepared pan.
Bake cake until a thin wooden skewer inserted into the center comes out clean, about 25 minutes. Transfer to a wire rack and prick top of cake all over with skewer. Set aside.
In a small bowl, whisk together confectioners’ sugar and remaining lemon zest and juice. Pour glaze over cake and allow to sit 10 minutes. Remove cake from pan, slide it onto a plate, and serve.
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All Reviews for Lemon Gateau
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon Gateau
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
