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Gallery Lemon-Ginger Chicken and Green Beans Credit: Armando Rafael Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 small boneless, skinless chicken-breast halves Kosher salt and freshly ground pepper 1 1/2 teaspoons finely grated lemon zest, plus wedges for serving 6 tablespoons extra-virgin olive oil 6 cloves garlic, crushed 2 teaspoons grated fresh ginger (from a 1-inch piece) 8 ounces green beans, trimmed and cut into 1-inch pieces 1/2 cup packed cilantro leaves 1 cup couscous 3 mini cucumbers 3 cocktail tomatoes, such as Campari
Gallery Lemon-Ginger Chicken and Green Beans Credit: Armando Rafael
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Lemon-Ginger Chicken and Green Beans Credit: Armando Rafael
Lemon-Ginger Chicken and Green Beans
Credit: Armando Rafael
Lemon-Ginger Chicken and Green Beans
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 small boneless, skinless chicken-breast halves Kosher salt and freshly ground pepper 1 1/2 teaspoons finely grated lemon zest, plus wedges for serving 6 tablespoons extra-virgin olive oil 6 cloves garlic, crushed 2 teaspoons grated fresh ginger (from a 1-inch piece) 8 ounces green beans, trimmed and cut into 1-inch pieces 1/2 cup packed cilantro leaves 1 cup couscous 3 mini cucumbers 3 cocktail tomatoes, such as Campari
Directions
Season chicken with salt, pepper, and zest. Heat 3 tablespoons oil in a large straight-sided skillet on high; add chicken and cook 4 minutes. Flip; add garlic, 1 teaspoon ginger, beans, and 1/3 cup water. Season with salt and pepper. Cover and simmer until chicken is just cooked through, 6 to 8 minutes. Coarsely chop cilantro.
Bring 1 cup water to a boil in a small saucepan. Add a pinch of salt and couscous; remove from heat, cover, and let stand 5 minutes. Cut cucumbers into 1/2-inch pieces and tomatoes into 1/2-inch wedges. Toss both with 1/4 cup cilantro and remaining 1 teaspoon ginger and 3 tablespoons oil; season with salt and pepper. Fluff couscous with a fork; stir in remaining 1/4 cup cilantro. Slice chicken; serve, with beans, cucumber salad, couscous, and lemon.
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All Reviews for Lemon-Ginger Chicken and Green Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon-Ginger Chicken and Green Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
