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Gallery Lemon-Ginger Soda Credit: Johnny Fogg Recipe Summary prep: 10 mins total: 10 mins Servings: 1
Ingredients Ingredient Checklist 1/4 cup chopped peeled ginger, plus slice of ginger for garnish 1/2 cup fresh lemon juice 1/4 cup honey Ice Seltzer
Cook’s Notes Ginger juice (without the honey and lemon) can be frozen up to 3 months. Defrost before using.
Gallery Lemon-Ginger Soda Credit: Johnny Fogg
Recipe Summary prep: 10 mins total: 10 mins Servings: 1
Gallery
Lemon-Ginger Soda Credit: Johnny Fogg
Lemon-Ginger Soda
Credit: Johnny Fogg
Lemon-Ginger Soda
Recipe Summary prep: 10 mins total: 10 mins Servings: 1
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 1
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 1
1
Ingredients
Ingredients
- 1/4 cup chopped peeled ginger, plus slice of ginger for garnish 1/2 cup fresh lemon juice 1/4 cup honey Ice Seltzer
Directions
Blend ginger with 1/2 cup water until smooth. Strain, pressing on solids to yield 1/2 cup juice. Stir together ginger juice, lemon juice, and honey. Ginger base can be stored in an airtight container in the refrigerator up to 1 week. (It makes enough for 10 drinks.)
Fill a glass with ice and add 2 tablespoons ginger base. Top with seltzer and garnish with a slice of ginger.
Cook’s Notes Ginger juice (without the honey and lemon) can be frozen up to 3 months. Defrost before using.
Cook’s Notes
Ginger juice (without the honey and lemon) can be frozen up to 3 months. Defrost before using.
Reviews
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All Reviews for Lemon-Ginger Soda
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All Reviews for Lemon-Ginger Soda
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
