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Gallery Lemon-Herb Grilled Seafood Credit: David Tsay Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3/4 cup extra-virgin olive oil 1/2 cup freshly squeezed lemon juice 4 sprigs thyme or other herbs 4 fillets red or white snapper, bass, or other white fish (about 5 ounces each) 1 1/2 pounds large shrimp, cleaned with tails left on
Cook’s Notes The marinade can be made a day in advance. Add the fish and shrimp up to an hour before you want to cook them – the acid from the lemon juice will start to “cook” the seafood if it stays in the marinade much longer. You may want to grill the shrimp on wooden skewers.
Gallery Lemon-Herb Grilled Seafood Credit: David Tsay
Recipe Summary Servings: 4
Gallery
Lemon-Herb Grilled Seafood Credit: David Tsay
Lemon-Herb Grilled Seafood
Credit: David Tsay
Lemon-Herb Grilled Seafood
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3/4 cup extra-virgin olive oil 1/2 cup freshly squeezed lemon juice 4 sprigs thyme or other herbs 4 fillets red or white snapper, bass, or other white fish (about 5 ounces each) 1 1/2 pounds large shrimp, cleaned with tails left on
Directions
Combine oil, lemon juice, and herbs in a large resealable plastic bag or airtight plastic container. Shake well to combine. If using wooden skewers, soak them in water for at least 30 minutes.
Add fish and shrimp to the marinade, and toss gently to coat well. Keep on ice in a cooler for up to 1 hour.
Heat a grill or grill pan. Lift seafood from marinade; let excess drip off. Skewer shrimp, if desired; grill until pink and opaque all over, about 2 minutes per side. Grill fish until browned and cooked through, 2 to 3 minutes per side. Serve hot.
Cook’s Notes The marinade can be made a day in advance. Add the fish and shrimp up to an hour before you want to cook them – the acid from the lemon juice will start to “cook” the seafood if it stays in the marinade much longer. You may want to grill the shrimp on wooden skewers.
Cook’s Notes
The marinade can be made a day in advance. Add the fish and shrimp up to an hour before you want to cook them – the acid from the lemon juice will start to “cook” the seafood if it stays in the marinade much longer. You may want to grill the shrimp on wooden skewers.
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All Reviews for Lemon-Herb Grilled Seafood
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All Reviews for Lemon-Herb Grilled Seafood
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
