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Lemon-Horseradish Sauce
Credit:
Julia Gartland
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 2/3 cup
Ingredients
Ingredient Checklist
1/2 cup sour cream
1 teaspoon grated lemon zest, plus 1 tablespoon fresh juice
2 tablespoons prepared horseradish, such as Gold’s
Kosher salt
Gallery
Lemon-Horseradish Sauce
Credit:
Julia Gartland
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 2/3 cup
Gallery
Lemon-Horseradish Sauce
Credit:
Julia Gartland
Lemon-Horseradish Sauce
Credit:
Julia Gartland
Lemon-Horseradish Sauce
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 2/3 cup
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 2/3 cup
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 2/3 cup
Makes 2/3 cup
Ingredients
Ingredients
- 1/2 cup sour cream
- 1 teaspoon grated lemon zest, plus 1 tablespoon fresh juice
- 2 tablespoons prepared horseradish, such as Gold’s
- Kosher salt
Directions
Combine sour cream, lemon zest and juice, and horseradish in a small bowl; season with salt. Serve with gefilte fish.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Lemon-Horseradish Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon-Horseradish Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
