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Gallery Lemon Mousse Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 1/2 cups Lemon Curd 1 cup chilled heavy cream 3 tablespoons sugar

Gallery Lemon Mousse

Recipe Summary Servings: 6

Lemon Mousse     

Lemon Mousse

Lemon Mousse

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 1/2 cups Lemon Curd 1 cup chilled heavy cream 3 tablespoons sugar

Directions

Place Lemon Curd in a medium bowl. In another medium bowl, using an electric mixer, beat chilled heavy cream with sugar until soft peaks form; add 1/3 of whipped cream to curd, and mix to combine. Add remaining whipped cream, and fold in gently with a rubber spatula. Spoon mousse into serving dishes. Serve immediately, with gingersnaps or other cookies, if desired, or cover and chill up to 2 days.

Reviews

 Add Rating & Review     

Reviews

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Add Rating & Review

All Reviews for Lemon Mousse

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lemon Mousse

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest