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Gallery Lemon-Pepper Green Beans Credit: Louise Hagger Recipe Summary prep: 5 mins total: 10 mins Servings: 8
Ingredients Ingredient Checklist Kosher salt and freshly ground pepper 2 pounds green beans, trimmed Extra-virgin olive oil, for drizzling 1 1/2 teaspoons finely grated lemon zest Minty Yogurt Sauce, for serving
Gallery Lemon-Pepper Green Beans Credit: Louise Hagger
Recipe Summary prep: 5 mins total: 10 mins Servings: 8
Gallery
Lemon-Pepper Green Beans Credit: Louise Hagger
Lemon-Pepper Green Beans
Credit: Louise Hagger
Lemon-Pepper Green Beans
Recipe Summary prep: 5 mins total: 10 mins Servings: 8
Recipe Summary
prep: 5 mins total: 10 mins
Servings: 8
prep: 5 mins
total: 10 mins
prep:
5 mins
total:
10 mins
Servings: 8
8
Ingredients
Ingredients
- Kosher salt and freshly ground pepper 2 pounds green beans, trimmed Extra-virgin olive oil, for drizzling 1 1/2 teaspoons finely grated lemon zest Minty Yogurt Sauce, for serving
Directions
Bring a large pot of salted water to a boil. Add beans and return to a boil, then cook until beans are crisp-tender and a consistent color throughout, 3 to 4 minutes. Drain; run under cold water to stop cooking. Pat completely dry. Beans can be made ahead to this point and refrigerated in an airtight container up to 2 days.
Drizzle beans with oil; toss to coat. Stir together 2 teaspoons salt, lemon zest, and 1/2 teaspoon pepper. Sprinkle over beans. Serve, with yogurt sauce.
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All Reviews for Lemon-Pepper Green Beans
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All Reviews for Lemon-Pepper Green Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
