Reviews Add Rating & Review
Back to Lemon Pie with Pecan Crumb Crust All Reviews for Lemon Pie with Pecan Crumb Crust - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lemon Pie with Pecan Crumb Crust Recipe Summary prep: 30 mins total: 2 hrs Servings: 8
Ingredients Ingredient Checklist 1/2 cup pecans (1 3/4 ounces) 2/3 cup graham-cracker crumbs or 5 graham crackers, crushed 2 tablespoons sugar 3 tablespoons unsalted butter, melted 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice
Cook’s Notes Cookie crusts don’t require rolling or trimming. The mixture might seem loose, but it will come together when pressed into the pan and baked.
Gallery Lemon Pie with Pecan Crumb Crust
Recipe Summary prep: 30 mins total: 2 hrs Servings: 8
Gallery
Lemon Pie with Pecan Crumb Crust
Lemon Pie with Pecan Crumb Crust
Lemon Pie with Pecan Crumb Crust
Recipe Summary prep: 30 mins total: 2 hrs Servings: 8
Recipe Summary
prep: 30 mins total: 2 hrs
Servings: 8
prep: 30 mins
total: 2 hrs
prep:
30 mins
total:
2 hrs
Servings: 8
8
Ingredients
Ingredients
- 1/2 cup pecans (1 3/4 ounces) 2/3 cup graham-cracker crumbs or 5 graham crackers, crushed 2 tablespoons sugar 3 tablespoons unsalted butter, melted 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice
Directions
Preheat oven to 350 degrees, with rack on lowest level. Spread pecans on a rimmed baking sheet, and toast in the oven until golden, tossing occasionally, about 10 minutes. Let cool.
In a food processor, finely grind graham crackers, sugar, and pecans. Add the butter, and process until completely combined.
Press mixture into bottom and up sides of a 9-inch pie pan. Bake until crust is lightly browned, about 8 minutes. Let cool on a wire rack.
In a large bowl, beat the egg yolks with the condensed milk. Stir in the lemon juice. Spoon filling into cooled pie crust. Bake until filling is set and crust is golden brown around the edges, about 15 minutes. Let cool slightly, then refrigerate until well chilled, at least 1 hour.
Cook’s Notes Cookie crusts don’t require rolling or trimming. The mixture might seem loose, but it will come together when pressed into the pan and baked.
Cook’s Notes
Cookie crusts don’t require rolling or trimming. The mixture might seem loose, but it will come together when pressed into the pan and baked.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon Pie with Pecan Crumb Crust
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon Pie with Pecan Crumb Crust
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
