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Lemon Poppyseed Glaze
Credit:
Anna Williams
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1 cup confectioners’ sugar
1/4 cup heavy cream
1 tablespoon lemon juice
1 teaspoon poppyseeds
Gallery
Lemon Poppyseed Glaze
Credit:
Anna Williams
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Lemon Poppyseed Glaze
Credit:
Anna Williams
Lemon Poppyseed Glaze
Credit:
Anna Williams
Lemon Poppyseed Glaze
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1 cup confectioners’ sugar
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon poppyseeds
Directions
Whisk together the sugar, cream, and lemon juice until well combined and no lumps remain. Stir in the poppyseeds, and use immediately, or refrigerate up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon Poppyseed Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Poppyseed Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
