Reviews (1)

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96 Ratings

5 star values:

                                  10

4 star values:

                                  18

3 star values:

                                  30

2 star values:

                                  34

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

05/28/2017

                I love the homemade baking mix, so easy to use.  

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Gallery

Lemon-Raisin Scones

                              Credit: 
                              Christopher Testani

Recipe Summary

prep: 10 mins

total: 35 mins

Yield: Makes 8

Ingredients

Ingredient Checklist

2 cups cold Homemade Baking Mix

1/4 cup granulated sugar

2/3 cup coarsely chopped raisins

1/2 teaspoon finely grated lemon zest

1/2 cup heavy cream, plus more for brushing

1 large egg, lightly beaten

Coarse sanding sugar, for sprinkling

Gallery

Lemon-Raisin Scones

                              Credit: 
                              Christopher Testani

Recipe Summary

prep: 10 mins

total: 35 mins

Yield: Makes 8

Lemon-Raisin Scones

                              Credit: 
                              Christopher Testani

Lemon-Raisin Scones

                              Credit: 
                              Christopher Testani

Lemon-Raisin Scones

Recipe Summary

prep: 10 mins

total: 35 mins

Yield: Makes 8

Recipe Summary

prep: 10 mins

total: 35 mins

Yield: Makes 8

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Yield: Makes 8

Makes 8

Ingredients

Ingredients

  • 2 cups cold Homemade Baking Mix
  • 1/4 cup granulated sugar
  • 2/3 cup coarsely chopped raisins
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 cup heavy cream, plus more for brushing
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling

Directions

Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms. Pat into a 6-inch round on a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Cut into 8 wedges, and pull them 2 inches apart.

Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack.

Reviews (1)

Add Rating & Review

96 Ratings

5 star values:

                                  10

4 star values:

                                  18

3 star values:

                                  30

2 star values:

                                  34

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

05/28/2017

                I love the homemade baking mix, so easy to use.  

Reviews (1)

Add Rating & Review

96 Ratings

5 star values:

                                  10

4 star values:

                                  18

3 star values:

                                  30

2 star values:

                                  34

1 star values:

                                  4

Add Rating & Review

96 Ratings

5 star values:

                                  10

4 star values:

                                  18

3 star values:

                                  30

2 star values:

                                  34

1 star values:

                                  4

96 Ratings

5 star values:

                                  10

4 star values:

                                  18

3 star values:

                                  30

2 star values:

                                  34

1 star values:

                                  4

96 Ratings

5 star values:

                                  10

4 star values:

                                  18

3 star values:

                                  30

2 star values:

                                  34

1 star values:

                                  4
  • 5 star values:
  • 10
  • 4 star values:
  • 18
  • 3 star values:
  • 30
  • 2 star values:
  • 34
  • 1 star values:
  • 4

Martha Stewart Member

Rating: Unrated

05/28/2017

                I love the homemade baking mix, so easy to use.  

Martha Stewart Member

Rating: Unrated

05/28/2017

                I love the homemade baking mix, so easy to use.  

Rating: Unrated

All Reviews for Lemon-Raisin Scones

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lemon-Raisin Scones

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest