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Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1 shallot, finely chopped
2 tablespoons Dijon mustard
4 tablespoons white-wine vinegar
3 tablespoons freshly squeezed lemon juice
Coarse salt and freshly ground pepper
3/4 cup plus 2 tablespoons olive oil
1 tablespoon tarragon, finely chopped
Gallery
Recipe Summary
Yield: Makes about 1 cup
Gallery
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1 shallot, finely chopped
- 2 tablespoons Dijon mustard
- 4 tablespoons white-wine vinegar
- 3 tablespoons freshly squeezed lemon juice
- Coarse salt and freshly ground pepper
- 3/4 cup plus 2 tablespoons olive oil
- 1 tablespoon tarragon, finely chopped
Directions
In a bowl, whisk shallot, mustard, vinegar, lemon juice, salt, and pepper. Slowly add oil while whisking. Stir in tarragon.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon Vinaigrette for Marinated Baby Artichokes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Vinaigrette for Marinated Baby Artichokes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
