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Lemonaise Vinaigrette
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1/2 cup Ojai Cook’s Lemonaise
2 tablespoons white-wine vinegar
1 teaspoon finely grated lemon zest
1 teaspoon finely chopped shallot
2 tablespoons extra-virgin olive oil
Gallery
Lemonaise Vinaigrette
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Lemonaise Vinaigrette
Lemonaise Vinaigrette
Lemonaise Vinaigrette
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1/2 cup Ojai Cook’s Lemonaise
- 2 tablespoons white-wine vinegar
- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely chopped shallot
- 2 tablespoons extra-virgin olive oil
Directions
In a medium bowl, whisk together Lemonaise, vinegar, zest, and shallot. While whisking constantly, add oil in a slow, steady stream until combined.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemonaise Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemonaise Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
