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Lemongrass Marinade
Recipe Summary
Yield: Makes 1 2/3 cups
Ingredients
Ingredient Checklist
4 stalks lemongrass, tough outer leaves removed, cut into pieces
1 inch piece ginger, peeled, roughly chopped
4 cloves garlic
2 shallots, peeled and roughly chopped
2 tablespoons brown sugar
1/2 cup mirin (Japanese cooking wine)
2 tablespoons fish sauce
6 tablespoons canola oil
Gallery
Lemongrass Marinade
Recipe Summary
Yield: Makes 1 2/3 cups
Gallery
Lemongrass Marinade
Lemongrass Marinade
Lemongrass Marinade
Recipe Summary
Yield: Makes 1 2/3 cups
Recipe Summary
Yield: Makes 1 2/3 cups
Yield: Makes 1 2/3 cups
Makes 1 2/3 cups
Ingredients
Ingredients
- 4 stalks lemongrass, tough outer leaves removed, cut into pieces
- 1 inch piece ginger, peeled, roughly chopped
- 4 cloves garlic
- 2 shallots, peeled and roughly chopped
- 2 tablespoons brown sugar
- 1/2 cup mirin (Japanese cooking wine)
- 2 tablespoons fish sauce
- 6 tablespoons canola oil
Directions
Add lemongrass, ginger, garlic, and shallots through feed tube of a food processor with motor running. Process until very finely chopped. Add sugar, mirin, and fish sauce; process until pureed, scraping sides as needed. With motor running, slowly add oil; process until incorporated.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemongrass Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemongrass Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
