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Gallery Lemongrass-Mint Iced Tea Credit: Pernille Loof Recipe Summary prep: 5 mins total: 9 hrs 15 mins Servings: 6 Yield: Makes 6 cups
Ingredients Ingredient Checklist 3 lemongrass stalks, plus more for garnish (optional) 6 mint tea bags 1/4 cup honey
Gallery Lemongrass-Mint Iced Tea Credit: Pernille Loof
Recipe Summary prep: 5 mins total: 9 hrs 15 mins Servings: 6 Yield: Makes 6 cups
Gallery
Lemongrass-Mint Iced Tea Credit: Pernille Loof
Lemongrass-Mint Iced Tea
Credit: Pernille Loof
Lemongrass-Mint Iced Tea
Recipe Summary prep: 5 mins total: 9 hrs 15 mins Servings: 6 Yield: Makes 6 cups
Recipe Summary
prep: 5 mins total: 9 hrs 15 mins
Servings: 6 Yield: Makes 6 cups
prep: 5 mins
total: 9 hrs 15 mins
prep:
5 mins
total:
9 hrs 15 mins
Servings: 6
Yield: Makes 6 cups
6
Makes 6 cups
Ingredients
Ingredients
- 3 lemongrass stalks, plus more for garnish (optional) 6 mint tea bags 1/4 cup honey
Directions
Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.
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All Reviews for Lemongrass-Mint Iced Tea
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All Reviews for Lemongrass-Mint Iced Tea
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
