Reviews (2)        Add Rating & Review     5 Ratings   5 star values:        0    4 star values:        0    3 star values:        5    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       11/27/2010   We have been making this stew for years and will make it a Christmas Day tradition this year. My 5         Martha Stewart Member     Rating: Unrated       02/01/2008   great if you want a light dish

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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons vegetable oil 1 white onion or 2 small shallots, thinly sliced 2 cloves garlic, thinly sliced 4 plum tomatoes, coarsely chopped 2 tablespoons fish sauce 2 stalks lemongrass, cut into 3-inch pieces and bruised with the back of a knife 1 medium serrano pepper, thinly sliced into rings, or a large pinch of crushed red-pepper flakes 2 cups Homemade Chicken Stock, or low-sodium canned 1 cup water 1/2 pound large shrimp, peeled and deveined 1/2 pound skinless red snapper fillets, cut into large chunks 1/2 pound mussels, scrubbed well 1/3 cup coarsely chopped cilantro, plus sprigs for garnish Cooked jasmine rice, for serving 1/4 to 1/2 English cucumber, peeled, seeded, and cut into 1/4-inch dice (about 1/2 to 1 cup) Lime wedges, for serving

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons vegetable oil 1 white onion or 2 small shallots, thinly sliced 2 cloves garlic, thinly sliced 4 plum tomatoes, coarsely chopped 2 tablespoons fish sauce 2 stalks lemongrass, cut into 3-inch pieces and bruised with the back of a knife 1 medium serrano pepper, thinly sliced into rings, or a large pinch of crushed red-pepper flakes 2 cups Homemade Chicken Stock, or low-sodium canned 1 cup water 1/2 pound large shrimp, peeled and deveined 1/2 pound skinless red snapper fillets, cut into large chunks 1/2 pound mussels, scrubbed well 1/3 cup coarsely chopped cilantro, plus sprigs for garnish Cooked jasmine rice, for serving 1/4 to 1/2 English cucumber, peeled, seeded, and cut into 1/4-inch dice (about 1/2 to 1 cup) Lime wedges, for serving

Directions

In a medium stockpot, heat oil over medium heat. Add onion and garlic, and cook, stirring, until translucent but not brown, about 2 minutes. Stir in tomatoes, fish sauce, lemongrass, and serrano pepper, and cook for 2 minutes.

Add stock and water. Bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes.

Add shrimp, fish, mussels, and the cilantro. Cover, and cook just until fish is opaque and mussels open, 2 to 3 minutes. Ladle over rice, and garnish with diced cucumber and a wedge of lime.

Reviews (2)

 Add Rating & Review     5 Ratings   5 star values:        0    4 star values:        0    3 star values:        5    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       11/27/2010   We have been making this stew for years and will make it a Christmas Day tradition this year. My 5         Martha Stewart Member     Rating: Unrated       02/01/2008   great if you want a light dish

Reviews (2)

Add Rating & Review     5 Ratings   5 star values:        0    4 star values:        0    3 star values:        5    2 star values:        0    1 star values:        0

Add Rating & Review

5 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       11/27/2010   We have been making this stew for years and will make it a Christmas Day tradition this year. My 5  

Martha Stewart Member     Rating: Unrated       02/01/2008   great if you want a light dish

    Martha Stewart Member

    Rating: Unrated 11/27/2010

We have been making this stew for years and will make it a Christmas Day tradition this year. My 5

Rating: Unrated

Rating: Unrated 02/01/2008

great if you want a light dish

All Reviews for Lemongrass Seafood Stew

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All Reviews for Lemongrass Seafood Stew

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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