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Gallery Lemony Baked Onions Recipe Summary Servings: 12
Ingredients Ingredient Checklist 6 medium yellow onions (6 to 8 ounces each), trimmed and halved crosswise, plus 1 small onion, finely chopped (3/4 cup) Coarse salt 1/2 cup (1 stick) unsalted butter 3 1/2 cups fresh breadcrumbs (from about 9 slices white bread) 6 tablespoons fresh lemon juice
Gallery Lemony Baked Onions
Recipe Summary Servings: 12
Gallery
Lemony Baked Onions
Lemony Baked Onions
Lemony Baked Onions
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 6 medium yellow onions (6 to 8 ounces each), trimmed and halved crosswise, plus 1 small onion, finely chopped (3/4 cup) Coarse salt 1/2 cup (1 stick) unsalted butter 3 1/2 cups fresh breadcrumbs (from about 9 slices white bread) 6 tablespoons fresh lemon juice
Directions
Preheat oven to 400 degrees. Arrange onion halves in a large, nonreactive baking dish; season with salt. Add 3/4 cup water to dish. Cover with foil. Bake onions until tender, 40 to 45 minutes.
Meanwhile, melt butter in a large skillet over medium heat. Add chopped onion. Cook, stirring, until softened, about 4 minutes. Stir in breadcrumbs. Cook, stirring occasionally, until breadcrumbs are golden, about 3 minutes. Add lemon juice; season with salt.
Top onions with breadcrumb mixture, dividing evenly. Return to oven, and bake until topping is crisp and golden brown, 20 to 25 minutes more.
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All Reviews for Lemony Baked Onions
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All Reviews for Lemony Baked Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
