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Gallery Lemony Chicken-Quinoa Soup Credit: Lennart Weibull Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 pounds bone-in, skin-on chicken pieces, preferably a combination of white and dark meat Kosher salt and freshly ground pepper 1 quart low-sodium chicken broth 2 parsley sprigs, plus more leaves, chopped, for serving 2 thyme sprigs 1/2 sweet onion, such as Vidalia, chopped (1 1/2 cups) 3 carrots, peeled and cut into thin rounds (1 1/2 cups) 2 celery stalks, thinly sliced (1 1/4 cups) 1 package (8.8 ounces) ready-to-eat quinoa (1 1/4 cups) 1/2 lemon, sliced into very thin rounds, plus 3 tablespoons fresh juice Extra-virgin olive oil, for drizzling
Gallery Lemony Chicken-Quinoa Soup Credit: Lennart Weibull
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Lemony Chicken-Quinoa Soup Credit: Lennart Weibull
Lemony Chicken-Quinoa Soup
Credit: Lennart Weibull
Lemony Chicken-Quinoa Soup
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 pounds bone-in, skin-on chicken pieces, preferably a combination of white and dark meat Kosher salt and freshly ground pepper 1 quart low-sodium chicken broth 2 parsley sprigs, plus more leaves, chopped, for serving 2 thyme sprigs 1/2 sweet onion, such as Vidalia, chopped (1 1/2 cups) 3 carrots, peeled and cut into thin rounds (1 1/2 cups) 2 celery stalks, thinly sliced (1 1/4 cups) 1 package (8.8 ounces) ready-to-eat quinoa (1 1/4 cups) 1/2 lemon, sliced into very thin rounds, plus 3 tablespoons fresh juice Extra-virgin olive oil, for drizzling
Directions
Season chicken with salt and pepper. Place in a pot with broth, parsley and thyme sprigs, and 2 cups water. Bring to a boil, cover, reduce heat to low, and simmer until chicken is just cooked through, about 20 minutes.
Transfer chicken to a plate. Strain broth and return to pot along with onion, carrots, and celery. Simmer, covered, until vegetables are tender, about 10 minutes.
Remove and discard chicken skin and bones. Shred meat into bite-size pieces; return to pot with quinoa and lemon slices. Simmer until quinoa is warmed through, 2 to 3 minutes. Stir in lemon juice, season, and serve topped with parsley leaves and a drizzle of oil.
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All Reviews for Lemony Chicken-Quinoa Soup
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All Reviews for Lemony Chicken-Quinoa Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
