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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/4 teaspoons salt, plus more to taste 1 lemon, cut into eight wedges 4 cups (10 ounces) fresh whole green peas (in pods) 1 1/2 tablespoons extra-virgin olive oil 1 small clove garlic, peeled and minced 1 tablespoon roughly chopped fresh mint leaves Freshly ground pepper to taste

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/4 teaspoons salt, plus more to taste 1 lemon, cut into eight wedges 4 cups (10 ounces) fresh whole green peas (in pods) 1 1/2 tablespoons extra-virgin olive oil 1 small clove garlic, peeled and minced 1 tablespoon roughly chopped fresh mint leaves Freshly ground pepper to taste

Directions

Place 1/2 cup of water and the salt in a large skillet. Squeeze juice from each lemon wedge into the pan, adding the used lemons as well. Bring water to a simmer over high heat, add the peas, and cover. Simmer until the peas are bright green, about 1 minute.

Remove the lid from the skillet, and continue to simmer 1 to 2 minutes until almost all the water has evaporated. Add the olive oil and garlic, and salt and pepper to taste; mix well to combine. Cook, stirring often, over high heat until the peas are completely cooked through, about 1 1/2 minutes. Remove the skillet from heat.

Add mint, and toss to combine. Transfer peas to a serving platter, and serve warm.

Reviews

 Add Rating & Review

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All Reviews for Lemony Green-Pea Snack

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lemony Green-Pea Snack

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest