Reviews (2) Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 5 stars 08/17/2018 Really nice and refreshing, used a bit more lemon juice and added a couple of slices of avocado pear Martha Stewart Member Rating: Unrated 06/19/2014 This was delicious. I didn't have scallions so I used half a white onion. It tasted better after a night in the fridge. I doubled the lemon zest and used salt and pepper liberally!
Back to Lemony Orzo with Tuna All Reviews for Lemony Orzo with Tuna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lemony Orzo with Tuna Credit: Johnny Miller Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3/4 pound orzo 1 cup sliced scallions 3/4 cup golden raisins 1 1/2 tablespoons lemon zest 1/4 cup lemon juice 1/4 cup thinly sliced fresh mint leaves 6 tablespoons olive oil 2 cans drained oil-packed tuna Salt and pepper
Gallery Lemony Orzo with Tuna Credit: Johnny Miller
Recipe Summary Servings: 4
Gallery
Lemony Orzo with Tuna Credit: Johnny Miller
Lemony Orzo with Tuna
Credit: Johnny Miller
Lemony Orzo with Tuna
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3/4 pound orzo 1 cup sliced scallions 3/4 cup golden raisins 1 1/2 tablespoons lemon zest 1/4 cup lemon juice 1/4 cup thinly sliced fresh mint leaves 6 tablespoons olive oil 2 cans drained oil-packed tuna Salt and pepper
Directions
Cook orzo, drain, and let cool. Combine orzo, scallions, raisins, lemon zest, lemon juice, mint, olive oil, and tuna. Season.
Reviews (2)
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 5 stars 08/17/2018 Really nice and refreshing, used a bit more lemon juice and added a couple of slices of avocado pear Martha Stewart Member Rating: Unrated 06/19/2014 This was delicious. I didn't have scallions so I used half a white onion. It tasted better after a night in the fridge. I doubled the lemon zest and used salt and pepper liberally!
Reviews (2)
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 2
Add Rating & Review
17 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 2
17 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 2
17 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 2
5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 5 stars 08/17/2018 Really nice and refreshing, used a bit more lemon juice and added a couple of slices of avocado pear Martha Stewart Member Rating: Unrated 06/19/2014 This was delicious. I didn't have scallions so I used half a white onion. It tasted better after a night in the fridge. I doubled the lemon zest and used salt and pepper liberally!Martha Stewart Member
Rating: 5 stars 08/17/2018
Really nice and refreshing, used a bit more lemon juice and added a couple of slices of avocado pear
Rating: 5 stars
Rating: Unrated 06/19/2014
This was delicious. I didn’t have scallions so I used half a white onion. It tasted better after a night in the fridge. I doubled the lemon zest and used salt and pepper liberally!
Rating: Unrated
All Reviews for Lemony Orzo with Tuna
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemony Orzo with Tuna
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
