Back to Lemony Spiked Sweet Tea All Reviews for Lemony Spiked Sweet Tea - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lemony Spiked Sweet Tea Recipe Summary Servings: 10
Ingredients Ingredient Checklist 7 cups water 6 orange pekoe tea bags 1 1/2 cups sugar 1 1/3 cups freshly squeezed lemon juice 1 cup Bacardi 151 or other high-proof golden rum Fresh mint sprigs, for garnish
Gallery Lemony Spiked Sweet Tea
Recipe Summary Servings: 10
Gallery
Lemony Spiked Sweet Tea
Lemony Spiked Sweet Tea
Lemony Spiked Sweet Tea
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 7 cups water 6 orange pekoe tea bags 1 1/2 cups sugar 1 1/3 cups freshly squeezed lemon juice 1 cup Bacardi 151 or other high-proof golden rum Fresh mint sprigs, for garnish
Directions
Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags. Remove the pan from the heat, cover it, and allow the tea bags to steep for5 minutes.
Remove and discard the tea bags. Add the sugar to the saucepan and stir until dissolved. Add the remaining 3 cups water and stir to combine. Transfer the mixture to a pitcher, and add the lemon juice and rum. Chill thoroughly before serving.
Serve over ice, in tall glasses garnished with mint sprigs.
Reviews (3)
Add Rating & Review 71 Ratings 5 star values: 16 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 0
Reviews (3)
Add Rating & Review 71 Ratings 5 star values: 16 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 0
Add Rating & Review
71 Ratings 5 star values: 16 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 0
71 Ratings 5 star values: 16 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 0
71 Ratings 5 star values: 16 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 0
5 star values: 16 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 0
Martha Stewart Member Rating: Unrated 06/11/2014 Totally agree that freshly brewed ice tea makes a wonderfully refreshing summer cocktail, but if you prefer less sugar and vodka instead of rum i would highly recommend the caveman's arnold palmer....http://purecarnivore.com/blogs/recipes/14469229-top-paleo-cocktails-to-enjoy-while-bbqing Martha Stewart Member Rating: Unrated 03/13/2012 This recipe is great for Summer. I've made it twice and the second time I cut WAY back on the sugar. otherwise this drink is an instant hangover. LOL! Martha Stewart Member Rating: Unrated 05/25/2009 I used this recipe as a base for peach sweet tea. Using celestial seasonings peach tea, and subtracting the rum. It made such a refreshing, fun and fruity drink that I had a hard time keeping glasses full at our summer picnic.Martha Stewart Member
Rating: Unrated 06/11/2014
Totally agree that freshly brewed ice tea makes a wonderfully refreshing summer cocktail, but if you prefer less sugar and vodka instead of rum i would highly recommend the caveman’s arnold palmer….http://purecarnivore.com/blogs/recipes/14469229-top-paleo-cocktails-to-enjoy-while-bbqing
Rating: Unrated
Rating: Unrated 03/13/2012
This recipe is great for Summer. I’ve made it twice and the second time I cut WAY back on the sugar. otherwise this drink is an instant hangover. LOL!
Rating: Unrated 05/25/2009
I used this recipe as a base for peach sweet tea. Using celestial seasonings peach tea, and subtracting the rum. It made such a refreshing, fun and fruity drink that I had a hard time keeping glasses full at our summer picnic.
All Reviews for Lemony Spiked Sweet Tea
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemony Spiked Sweet Tea
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
