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Gallery Light Coleslaw Credit: Krause, Johansen Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup reduced-fat mayonnaise 2 tablespoons white-wine vinegar 2 teaspoons sugar 1/2 teaspoon coarse salt 1/8 teaspoon ground pepper 1/2 small red cabbage 2 tablespoons chopped fresh cilantro

Cook’s Notes REMOVING THE CORE With a sharp knife, cut cabbage through the core into quarters. Slice off thick white core from each quarter and discard.

Gallery Light Coleslaw Credit: Krause, Johansen

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4

Light Coleslaw      Credit: Krause, Johansen  

Light Coleslaw

Credit: Krause, Johansen

Light Coleslaw

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 1 hr 15 mins

Servings: 4

prep: 15 mins

total: 1 hr 15 mins

prep:

15 mins

total:

1 hr 15 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup reduced-fat mayonnaise 2 tablespoons white-wine vinegar 2 teaspoons sugar 1/2 teaspoon coarse salt 1/8 teaspoon ground pepper 1/2 small red cabbage 2 tablespoons chopped fresh cilantro

Directions

In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.

Add cabbage, cored and thinly sliced; toss to coat with dressing. Refrigerate, covered, for at least 1 hour and up to overnight.

Just before serving, stir in cilantro; sprinkle with pepper, if desired.

Cook’s Notes REMOVING THE CORE With a sharp knife, cut cabbage through the core into quarters. Slice off thick white core from each quarter and discard.

Cook’s Notes

REMOVING THE CORE With a sharp knife, cut cabbage through the core into quarters. Slice off thick white core from each quarter and discard.

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All Reviews for Light Coleslaw

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All Reviews for Light Coleslaw

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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