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29 Ratings
5 star values:
8
4 star values:
3
3 star values:
5
2 star values:
11
1 star values:
2
Back to Lillet-Poached Apricots
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 55 mins
Yield: Makes 10 apricot halves
msl-kitchen-poaching-fruit-0112-md110059.jpg
Ingredients
Ingredient Checklist
1 bottle (750 ml) Lillet
3 cups water
1/4 cup sugar
1 vanilla bean, split and scraped
4 green cardamom pods, slightly split open
2 star-anise pods
5 apricots (about 1 pound), halved and pitted
Whipped cream, for serving
Cook's Notes
Apricots in syrup can be stored in refrigerator up to 3 days.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 55 mins
Yield: Makes 10 apricot halves
msl-kitchen-poaching-fruit-0112-md110059.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 55 mins
Yield: Makes 10 apricot halves
Recipe Summary
prep: 15 mins
total: 55 mins
Yield: Makes 10 apricot halves
prep: 15 mins
total: 55 mins
prep:
15 mins
total:
55 mins
Yield: Makes 10 apricot halves
Makes 10 apricot halves
msl-kitchen-poaching-fruit-0112-md110059.jpg
msl-kitchen-poaching-fruit-0112-md110059.jpg
Ingredients
Ingredients
- 1 bottle (750 ml) Lillet
- 3 cups water
- 1/4 cup sugar
- 1 vanilla bean, split and scraped
- 4 green cardamom pods, slightly split open
- 2 star-anise pods
- 5 apricots (about 1 pound), halved and pitted
- Whipped cream, for serving
Directions
Bring wine, water, sugar, vanilla bean and seeds, and spices to a simmer in a medium pot, stirring until sugar has dissolved. Add apricots, pushing down gently so fruit is submerged. Cover surface with a parchment round and simmer just until apricots are tender when pierced with a knife, 6 to 8 minutes. Transfer as done to a dish, using a slotted spoon, and cover with another piece of parchment. 2. Bring poaching liquid to a boil and cook until reduced to 1 1/2 cups, about 40 minutes; strain. Let apricots and reduced liquid cool, then serve together with whipped cream.
Cook's Notes
Apricots in syrup can be stored in refrigerator up to 3 days.
Cook’s Notes
Apricots in syrup can be stored in refrigerator up to 3 days.
Reviews
Add Rating & Review
29 Ratings
5 star values:
8
4 star values:
3
3 star values:
5
2 star values:
11
1 star values:
2
Reviews
Add Rating & Review
29 Ratings
5 star values:
8
4 star values:
3
3 star values:
5
2 star values:
11
1 star values:
2
Add Rating & Review
29 Ratings
5 star values:
8
4 star values:
3
3 star values:
5
2 star values:
11
1 star values:
2
29 Ratings
5 star values:
8
4 star values:
3
3 star values:
5
2 star values:
11
1 star values:
2
29 Ratings
5 star values:
8
4 star values:
3
3 star values:
5
2 star values:
11
1 star values:
2
- 5 star values:
- 8
- 4 star values:
- 3
- 3 star values:
- 5
- 2 star values:
- 11
- 1 star values:
- 2
All Reviews for Lillet-Poached Apricots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lillet-Poached Apricots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
