Reviews (1) Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 05/16/2009 Nice segment! My family likes Cha Chiang Mein, and we didn't think of adding asparagus to it. Will try soon. http://www.julietiu.com
Back to Lilly’s Pork Noodles All Reviews for Lilly’s Pork Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 2 4143_051209_porknoodles.jpg
Ingredients Ingredient Checklist 1/2 cup safflower oil 2 cups peeled and chopped fresh bamboo root 5 large cloves garlic, chopped 2 small onions, chopped 1/2 cup brown bean paste (made with soybeans) 1 pound ground pork 1 pound hand-pulled Chinese noodles 1 (10-ounce) package firm salted tofu, chopped 8 stalks asparagus, trimmed and chopped into 1/4-inch pieces Sambal oelek, for garnish (optional) 2 tablespoons chopped fresh cilantro, for garnish (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 4143_051209_porknoodles.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
4143_051209_porknoodles.jpg
4143_051209_porknoodles.jpg
Ingredients
Ingredients
- 1/2 cup safflower oil 2 cups peeled and chopped fresh bamboo root 5 large cloves garlic, chopped 2 small onions, chopped 1/2 cup brown bean paste (made with soybeans) 1 pound ground pork 1 pound hand-pulled Chinese noodles 1 (10-ounce) package firm salted tofu, chopped 8 stalks asparagus, trimmed and chopped into 1/4-inch pieces Sambal oelek, for garnish (optional) 2 tablespoons chopped fresh cilantro, for garnish (optional)
Directions
Bring a large pot of water to a boil.
Heat 1 tablespoon safflower oil in a large wok over medium-high heat. Add the bamboo root and cook, stirring, until softened, about 1 minute. Remove from wok and set aside.
Add remaining safflower oil to wok. Add garlic and cook, stirring, until fragrant, about 1 minute. Add onion and continue to cook, stirring, until onions are soft, about 3 minutes.
Carefully stir bean paste into wok until well combined. Add pork and cook, stirring, until no longer pink, about 5 minutes.
Meanwhile, add noodles to boiling water and cook for 30 seconds. Drain.
Stir tofu into pork mixture and cook, stirring, for 2 minutes. Add asparagus and cook, stirring, until softened, about 2 minutes.
Divide noodles evenly between 2 plates. Spoon pork mixture over noodles; garnish with Sambal oelek and cilantro, if desired, and serve immediately.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/16/2009 Nice segment! My family likes Cha Chiang Mein, and we didn't think of adding asparagus to it. Will try soon. http://www.julietiu.com
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/16/2009 Nice segment! My family likes Cha Chiang Mein, and we didn't think of adding asparagus to it. Will try soon. http://www.julietiu.comMartha Stewart Member
Rating: Unrated 05/16/2009
Nice segment! My family likes Cha Chiang Mein, and we didn’t think of adding asparagus to it. Will try soon. http://www.julietiu.com
Rating: Unrated
All Reviews for Lilly’s Pork Noodles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lilly’s Pork Noodles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
