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Gallery Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 cups pork broth, can be reserved from Twice Cooked Pork Lily’s Twice-Cooked Pork, skimmed of fat 2 large shiitake mushroom caps, cleaned and sliced 1/4 inch thick 1 twelve-ounce cake soft tofu, cut into 1 1/2-by-1-by-1/4-inch pieces 1 teaspoon coarse salt 1/2 pound fresh tender greens, such as watercress, pea shoots, or baby spinach Few drops toasted sesame oil
Gallery
Recipe Summary Servings: 8
Gallery
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 cups pork broth, can be reserved from Twice Cooked Pork Lily’s Twice-Cooked Pork, skimmed of fat 2 large shiitake mushroom caps, cleaned and sliced 1/4 inch thick 1 twelve-ounce cake soft tofu, cut into 1 1/2-by-1-by-1/4-inch pieces 1 teaspoon coarse salt 1/2 pound fresh tender greens, such as watercress, pea shoots, or baby spinach Few drops toasted sesame oil
Directions
In a medium saucepan, bring broth to a boil over high heat. Add mushrooms, and return to a boil. Add tofu and salt. Return to a boil. Add greens, stir once, and remove from heat. Sprinkle with a few drops sesame oil. Serve immediately.
Reviews
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Reviews
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All Reviews for Lily’s Pork Broth with Tofu and Vegetables
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lily’s Pork Broth with Tofu and Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
